台TAINOMS
Corn Salsa
Ingredients - Makes 4-6 servings
2 corn cobs (don't use canned)
2 tbs of oil (enough to lightly brush the corn with oil)
3 long green peppers with seeds removed (see picture notes below)
1 lime
1/4 onion (red onion is preferred, but if you are cheap, get regular onions)
1 small handful batch of cilantro (about 2 tbs of cilantro)
sea salt
freshly cracked black pepper
Equipment
Option 1
Oven
Aluminum Foil
Knife
Option 2
Pan
Knife
Instructions - Option 1
1. Preheat oven for 350F/175C.
2. Remove the husk from the corn.
3. Brush corn with oil
4. Wrap in aluminum foil.
5. Bake for 30 minutes.
6. Meanwhile, dice all the ingredients. Lazy people use a food processor,
but don't over do it!
7. When the corn is done, cool or rinse it with cold water so that it is warm
enough to handle.
8. Use a knife to remove the kernels from the cob.
9. Mix the rest of the ingredients in a bowl.
10. Salt and pepper to taste.
Instructions - Option 2
1. Remove the husk from the corn.
2. Use the knife remove the kernels from the corn.
3. Add oil to a pan.
4. Add the kernels and cook until browned and soft.
5. Dice the rest of the ingredients.
6. Mix the rest of the ingredients in a bowl.
7. Salt and pepper to taste.
Notes - Green pepper and removing seeds
As you see this is what I referred to as the long green pepper. If you smell the pepper, it smells like green bell peppers. In Chinese, these are called 糯米椒 nuo4 mi3 jiao1. The seeds are removed by cutting it half (as in the middle pepper) and using water or your fingers to rinse out the seeds.